Spearmint

Mentha spicata

Spearmint

Latin Name: 
Mentha spicata
Herb Class 
  • Carminative
  • Digestive Aid
  • Antispasmodic
  • Nervine
Parts Used 
  • Leaves
  • Aerial parts
Flavors 
  • Cool
  • Sweet
  • Minty
Energetics 
  • Cooling
  • Drying
Traditional Benefits 
  • Aids in Digestive Health
  • Potential Hormonal Balance Support
  • Relieves Nausea and Indigestion
  • Antibacterial and Antioxidant Properties
  • May Aid in Headache Relief
  • Supports Oral Health

Background & History of Spearmint

Spearmint, a close relative of peppermint, is a widely used aromatic herb known for its refreshing flavor and gentle therapeutic effects. Traditionally valued in both culinary and medicinal contexts, spearmint has been used across cultures to ease digestive discomfort, freshen the breath, and soothe mild nervous tension.

Its carminative properties help relieve bloating, gas, and nausea, making it a popular choice for digestive teas and tonics. Unlike peppermint, which has a higher menthol content, spearmint is milder and better suited for children and those sensitive to stronger mints.

Spearmint also supports oral health by reducing bacteria in the mouth and providing lasting freshness. Additionally, its calming effects on the nervous system make it useful for reducing stress, easing mild headaches, and promoting relaxation.

Often enjoyed as a tea, culinary herb, or essential oil, spearmint remains a versatile ally for both everyday wellness and soothing relief.

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