Huang Qin

Scutellaria Baicalensis

Huang Qin

Latin Name: 
Scutellaria Baicalensis
Herb Class 
  • Anti-inflammatory
  • Antiviral
  • Antioxidant
Parts Used 
  • Root
Flavors 
  • Bitter
Energetics 
  • Cooling
Traditional Benefits 
  • Respiratory health
  • Liver support
  • Skin health
  • Stress reduction

Background & History of Huang Qin

Huang Qin, commonly known as Baical Skullcap Root, is a staple herb in Traditional Chinese Medicine (TCM), revered for its potent anti-inflammatory and antiviral properties. It is particularly effective in treating conditions related to heat and toxicity.

Respiratory Health: Huang Qin is widely used to treat respiratory infections, allergies, and asthma. It helps clear heat and dampness from the lungs, reducing cough and aiding in the expulsion of mucus.

Liver Support: This herb is known for its liver-protective effects, helping to treat hepatitis and jaundice by clearing heat and dampness from the liver and gallbladder. It supports overall liver function and detoxification.

Skin Health: Due to its anti-inflammatory and antioxidant properties, Huang Qin is effective in treating various skin conditions such as acne, eczema, and psoriasis. It helps to reduce inflammation and combat bacterial infections on the skin.

Stress Reduction: The cooling properties of Huang Qin make it beneficial for reducing anxiety and stress. It calms the mind by clearing heat that can disturb mental tranquility.

Huang Qin is commonly used in decoctions, powders, and tinctures. It is often included in herbal formulas designed to combat infections, support the liver, and clear internal heat.

Traditional Insight: In TCM, Huang Qin is valued not just for its physical healing properties but also for its ability to stabilize emotions and prevent heat-induced irritability and insomnia.

Incorporating Huang Qin into your health regimen can offer significant benefits for respiratory and liver health, skin condition management, and emotional well-being, underscoring its integral role in herbal medicine.

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